Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 small corn or flour tortillas
- Toppings of your choice (shredded lettuce, diced tomatoes, salsa, avocado, Greek yogurt or light sour cream)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the chicken cubes with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure the chicken is evenly coated.
- Step 3: Spread the chicken in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and crispy, flipping halfway through.
- Step 4: While the chicken is baking, warm the tortillas. You can do this in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds.
- Step 5: Once the chicken is cooked and the tortillas are warm, fill each tortilla with the baked chicken and your favorite toppings.
- Step 6: Serve immediately and enjoy your healthy and delicious Baked Crispy Chicken Tacos!
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet or microwave before adding to tacos.
- For extra crispy chicken, broil the chicken for the last 2-3 minutes of baking time, keeping a close eye to prevent burning.
- Elevate your taco night by serving these with a vibrant mango salsa and a side of roasted sweet potatoes for a complete and satisfying meal.
- To avoid soggy tortillas, warm them just before serving and assemble tacos immediately after adding the hot chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American