Ingredients
- Chicken breasts, boneless, skinless: 4 (6-8 oz each)
- Honey: 1/4 cup
- Dijon mustard: 1/4 cup
- Yellow mustard: 2 tablespoons
- Olive oil: 1 tablespoon
- Garlic powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt and pepper: To taste
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Step 3: Place the chicken breasts in the prepared baking dish.
- Step 4: Pour the honey mustard mixture evenly over the chicken breasts, ensuring they are well coated.
- Step 5: Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Notes
- Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat gently in the oven or microwave, covered, to prevent drying out.
- Serve this flavorful chicken with roasted vegetables and a side of quinoa or rice for a complete meal.
- For extra flavor, marinate the chicken in the honey mustard sauce for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American