Ingredients
Scale
- 1 cup cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1/4 cup buffalo wing sauce (Frank's RedHot or your favorite)
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a small oven-safe skillet or baking dish (approximately 8×8 inches).
- Step 2: In a medium bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy.
- Step 3: Stir in the shredded chicken, buffalo wing sauce, cheddar cheese, Monterey Jack cheese, and garlic powder. Mix well to combine all ingredients.
- Step 4: Pour the chicken mixture into the prepared baking dish. Sprinkle the chopped green onions evenly over the top.
- Step 5: Bake for 20-25 minutes, or until heated through and bubbly. The cheese should be melted and slightly browned.
- Step 6: Let cool slightly before serving. Enjoy with tortilla chips, celery sticks, or crackers.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- For perfectly reheated dip, bake uncovered at 325°F for 10-15 minutes, or until heated through and bubbly.
- Elevate your game day spread by serving the dip with a variety of dippers, including baguette slices and even potato chips for a fun twist.
- To prevent a watery dip, ensure your chicken is completely dry before adding it to the cream cheese mixture, and avoid over-baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American