Ingredients
- Slider buns: 12
- Cooked chicken breast: 1.5 cups, shredded
- Cooked turkey breast: 1.5 cups, shredded
- Bacon: 6 slices, cooked and crumbled
- Ranch dressing: 1/2 cup
- Shredded cheddar cheese: 1 cup
- Green onions: 2 tablespoons, chopped
- Butter: 2 tablespoons, melted
Instructions
- Step 1: Preheat oven to 350°F (175°C). Slice slider buns in half horizontally. Place the bottom halves of the buns in a baking dish.
- Step 2: In a large bowl, combine the shredded chicken, shredded turkey, crumbled bacon, and ranch dressing. Mix well until everything is evenly coated.
- Step 3: Spoon the chicken mixture evenly over the bottom halves of the slider buns in the baking dish.
- Step 4: Sprinkle the shredded cheddar cheese over the chicken mixture.
- Step 5: Place the top halves of the slider buns over the cheese. Brush the tops of the buns with melted butter.
- Step 6: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are lightly golden brown. Garnish with chopped green onions and serve immediately.
Notes
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the sliders in a preheated oven at 350°F (175°C) for about 5-10 minutes to prevent them from getting soggy.
- Serve these sliders with a side of crispy sweet potato fries or a refreshing coleslaw for a complete and satisfying meal.
- To prevent the buns from burning while baking, tent the baking dish with foil during the last few minutes if they're browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American