Chocolate Covered Cherry Rice Krispies Treats

The air crackles with anticipation as the scent of melted chocolate and sweet cherries intertwine, promising a delightful treat that’s both nostalgic and utterly irresistible. We’re about to embark on a culinary adventure to create Chocolate Covered Cherry Rice Krispies Treats, a playful twist on a beloved classic.

These aren’t your grandma’s Rice Krispies Treats (unless your grandma is seriously cool!). Imagine the satisfying crunch of crispy rice cereal mingling with the juicy burst of sweet cherries, all enveloped in a blanket of rich, decadent chocolate. Get ready for a flavor explosion that’ll transport you back to childhood while simultaneously impressing your adult palate.

• Effortless preparation makes this recipe ideal for spontaneous sweet cravings and fun family activities.
• The harmonious blend of chocolate, cherry, and crispy cereal creates a symphony of flavors.
• Visually stunning, these treats are perfect for festive gatherings and delightful homemade gifts.
• Easily adaptable, this recipe allows you to customize the sweetness and cherry intensity.

Ingredients for Chocolate Covered Cherry Rice Krispies Treats

Here’s what you’ll need to make this delicious dish:

Rice Krispies Cereal The foundation of our treat; provides the signature crispy texture.

Marshmallows These bind the cereal together and contribute to the treat’s gooey sweetness. Use mini marshmallows for faster melting.

Butter Adds richness and helps the marshmallows melt smoothly. Unsalted butter is recommended to control the overall saltiness.

Dried Cherries Bring a chewy texture and concentrated cherry flavor to the mix. Make sure they are pitted.

Chocolate Chips The star of the coating, adding a decadent chocolatey layer. Use semi-sweet or dark chocolate for a balanced flavor.

Coconut Oil Helps the chocolate melt smoothly and gives it a glossy finish. You can also use vegetable shortening if preferred.

Alcohol-free alcohol-free vanilla extract Enhances the overall flavor profile, adding a touch of warmth and complexity. Use pure Alcohol-free alcohol-free vanilla extract for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Covered Cherry Rice Krispies Treats

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Cherry Mixture

In a large bowl, combine the Rice Krispies cereal and dried cherries. Gently mix until the cherries are evenly distributed throughout the cereal. This ensures that every bite has the perfect balance of crispy and chewy.

Step 2: Melt the Marshmallow Base

In a large saucepan, melt the butter over low heat. Add the marshmallows and stir constantly until they are completely melted and smooth. Remove from heat and stir in the Alcohol-free alcohol-free vanilla extract. Ensure the marshmallows are fully melted to avoid a lumpy texture.

Step 3: Combine and Mix

Pour the melted marshmallow mixture over the Rice Krispies and cherry mixture. Gently fold until all the cereal and cherries are evenly coated. Be careful not to overmix, as this can make the treats tough.

Step 4: Press into Pan

Line a 9×13 inch baking pan with parchment paper. Pour the mixture into the pan and gently press it down evenly. Use a spatula or your hands to flatten the mixture. The parchment paper will prevent sticking and make it easier to remove the treats later.

Step 5: Melt the Chocolate

In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate chips and coconut oil. Stir until smooth and glossy. Ensure the bowl doesn’t touch the water when melting over the stove.

Step 6: Coat and Chill

Pour the melted chocolate over the Rice Krispies treats and spread evenly. Refrigerate for at least 30 minutes to allow the chocolate to set. This step is crucial for achieving that perfect chocolate shell.

Step 7: Cut and Serve

Once the chocolate has set, remove the treats from the pan using the parchment paper. Cut into squares or your desired shapes. Transfer to a serving plate and enjoy these **Chocolate Covered Cherry Rice Krispies Treats** for the perfect finishing touch. They are best served fresh, but can be stored in an airtight container for up to 3 days.

Why This Recipe Works (formated as H2 subheading)

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Have you ever bitten into a Rice Krispies treat that was either rock solid or a sticky mess? The key to Rice Krispies treat perfection is all in the ratio and technique. We’ve fine-tuned this recipe to ensure a gooey, chewy, yet firm texture that holds its shape without being overly sweet. The dried cherries add a sophisticated twist, balancing the sweetness of the marshmallows and complementing the richness of the chocolate. The coconut oil in the chocolate coating ensures a smooth, glossy finish that’s both visually appealing and prevents the chocolate from cracking when you bite into it.

Tips for the Best Chocolate Covered Cherry Rice Krispies Treats (formated as H2 subheading)

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Making these **Chocolate Covered Cherry Rice Krispies Treats** is a breeze, but here are a few extra tips to elevate your treat-making game:

• Use Fresh Marshmallows: Stale marshmallows don’t melt as smoothly and can result in a grainy texture. A fresh bag of marshmallows will make all the difference.
• Don’t Overcook the Marshmallows: Overcooked marshmallows become hard and brittle. Melt them gently over low heat, stirring constantly, until just melted.
• Press Gently: When pressing the mixture into the pan, avoid pressing too hard. This can make the treats dense and tough.
• Chill Completely: Allowing the chocolate to set completely in the refrigerator is essential for clean cuts and a beautiful presentation.
• Get Creative with Toppings: Feel free to sprinkle the chocolate with chopped nuts, sea salt, or extra dried cherries for added flavor and texture.

Variations on Chocolate Covered Cherry Rice Krispies Treats (formated as H2 subheading)

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One of the best things about Rice Krispies treats is their versatility. Here are some fun variations to try:

• White Chocolate Cherry: Substitute white chocolate chips for the semi-sweet chocolate for a sweeter, creamier treat. A delightful twist on the classic.
• Dark Chocolate Sea Salt: Use dark chocolate and sprinkle with sea salt for a sophisticated sweet and salty combination.
• Almond Cherry: Add slivered almonds to the Rice Krispies mixture for a nutty crunch that complements the cherry flavor.
• Peanut Butter Chocolate: Swirl peanut butter into the melted marshmallow mixture for a decadent peanut butter and chocolate experience.

Perfect Occasions for Chocolate Covered Cherry Rice Krispies Treats (formated as H2 subheading)

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These **Chocolate Covered Cherry Rice Krispies Treats** are perfect for any occasion that calls for a little bit of fun and sweetness:

• Birthday Parties: A guaranteed hit with kids and adults alike, these treats are a fun and festive addition to any birthday celebration.
• Holiday Gatherings: They make a wonderful homemade gift or a sweet addition to a holiday dessert platter.
• Potlucks: Easy to transport and always a crowd-pleaser, these treats are perfect for sharing at potlucks and picnics.
• Movie Nights: A delicious and easy snack to enjoy while watching your favorite movies.
• Just Because: Sometimes, you just need a little something sweet to brighten your day, and these treats are the perfect solution.

Storing Your Chocolate Covered Cherry Rice Krispies Treats (formated as H2 subheading)

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To keep your **Chocolate Covered Cherry Rice Krispies Treats** fresh and delicious, store them in an airtight container at room temperature. They will stay good for up to 3 days. If you live in a warm climate, you may want to store them in the refrigerator to prevent the chocolate from melting.

Frequently Asked Questions About Chocolate Covered Cherry Rice Krispies Treats (formated as H2 subheading)

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Here are some common questions about making **Chocolate Covered Cherry Rice Krispies Treats**:

• Can I use fresh cherries instead of dried cherries? While fresh cherries would add a burst of juicy flavor, they contain a lot of moisture that can make the treats soggy. Dried cherries are the best option for maintaining the texture.
• Can I use a different type of chocolate? Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even flavored chocolate chips like peppermint or caramel.
• Can I make these treats without butter? You can substitute coconut oil for butter, but the flavor and texture will be slightly different.
• Can I freeze these treats? While freezing is not recommended as it can alter the texture of the Rice Krispies, they are best enjoyed fresh.
• How do I prevent the chocolate from cracking when I cut the treats? Adding a small amount of coconut oil to the melted chocolate helps to keep it smooth and prevents cracking.

Indulge in Sweet Nostalgia (formated as H2 subheading)

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So there you have it – a simple yet scrumptious recipe for **Chocolate Covered Cherry Rice Krispies Treats** that’s guaranteed to bring a smile to your face. Whether you’re making them for a special occasion or just a sweet treat for yourself, these treats are sure to be a hit. So, grab your ingredients, gather your loved ones, and get ready to create some sweet memories! These aren’t just treats; they’re a little bite of happiness, wrapped in chocolate and sprinkled with love.

Perfecting the Cooking Process

For ultimate efficiency and treat perfection, melt your butter and marshmallows first. Then, gently fold in the Rice Krispies and chopped cherries. Quickly press into a pan and get ready for the chocolate coating adventure. This streamlined approach minimizes mess and maximizes marshmallowy goodness.

Add Your Touch

Want to get wild? Swap out the regular cherries for dried cranberries or raspberries. A sprinkle of sea salt on top of the chocolate adds a delightful contrast. For a nutty twist, consider stirring in some chopped pecans or walnuts. Make these chocolate covered cherry rice krispies treats your own!

Storing & Reheating

Store these treats in an airtight container at room temperature for up to three days. Reheating isn’t really necessary (or recommended!). They’re best enjoyed fresh and gooey, just as they are, or slightly chilled from the fridge for a firmer bite.

Here are some pro tips for making the ultimate Chocolate Covered Cherry Rice Krispies Treats:

• Gently melt the butter and marshmallows over low heat to prevent burning, stirring constantly for a smooth, even consistency.
• Don’t overmix the Rice Krispies mixture; fold gently until just combined to keep the treats light and airy, not dense or chewy.
• Use a double boiler or microwave in short intervals when melting the chocolate to avoid scorching, resulting in a glossy, smooth coating.

(Personal anecdote formated as paragraph subheading)

I once brought these to a potluck and they were gone in five minutes! My friend swore I had bought them from a fancy bakery. That’s when I knew I had a winning recipe.

The Tale of Two Treats: My Chocolate Covered Cherry Rice Krispies Revelation

Okay, let’s be real. We’ve all been there, staring into the pantry abyss, searching for that perfect something to satisfy an urgent sugar craving. Sometimes, a regular Rice Krispies Treat just doesn’t cut it. It needs *oomph*. It needs *pizzazz*. It needs… well, chocolate and cherries, obviously! That’s how my obsession with the **Chocolate Covered Cherry Rice Krispies Treats** began.

It wasn’t love at first bite, though. My initial attempts were, shall we say, less than stellar. Picture this: rock-hard treats, a chocolate coating that cracked faster than my self-esteem after a baking fail, and cherries that tasted suspiciously like cough syrup. The horror! But, being the determined dessert devotee that I am, I persevered. I tweaked. I experimented. I may or may not have consulted with my grandma (a Rice Krispies Treat sensei, if you will). And finally, *finally*, I cracked the code.

This isn’t just a recipe; it’s a journey. A journey filled with sticky fingers, chocolate-smeared faces, and the triumphant feeling of creating something truly delicious. So, grab your marshmallows, your Rice Krispies, and your brave face. We’re about to embark on an adventure that will redefine your definition of “treat.”

Why Chocolate Covered Cherry Rice Krispies Treats? Because Life’s Too Short for Boring Desserts!

Seriously, think about it. The classic Rice Krispies Treat is a childhood staple, but it’s also… a bit predictable. Adding chocolate and cherries elevates it to a whole new level of sophistication. It’s like giving your taste buds a tiny black-tie affair. Plus, who can resist the combination of crunchy, chewy, chocolatey, and fruity all in one bite? It’s a symphony of textures and flavors that will leave you craving more.

And the best part? They’re surprisingly easy to make. Even if you’re a kitchen novice (don’t worry, we all start somewhere!), you can whip up a batch of these bad boys in no time. They’re perfect for parties, potlucks, or just a random Tuesday when you need a little pick-me-up. Trust me, these **Chocolate Covered Cherry Rice Krispies Treats** are about to become your new go-to dessert.

The Secret Weapon: Choosing Your Cherries Wisely

Okay, let’s talk cherries. This is where things can get a little dicey. You want cherries that are sweet, juicy, and bursting with flavor, not those sad, pale, flavorless excuses for fruit. I’ve tried them all – fresh cherries, maraschino cherries, dried cherries – and I’ve learned a few things along the way.

Fresh cherries are amazing, but they can be a pain to pit. Plus, they’re only in season for a short time. Maraschino cherries are… well, let’s just say they’re not my first choice. They tend to be overly sweet and artificial tasting. My personal favorite? Dried cherries. They have a concentrated flavor that really shines through in the treats. Just make sure to chop them up into small pieces so they’re evenly distributed.

You can also use glace cherries. These are candied cherries. Make sure they are the variety you like. Avoid the bright red ones.

Marshmallow Mania: The Key to a Gooey Masterpiece

Now, let’s move on to the marshmallows. This is another crucial element of the **Chocolate Covered Cherry Rice Krispies Treats**. You want marshmallows that are fresh, soft, and melt like a dream. Stale marshmallows? Forget about it! They’ll result in hard, chewy treats that nobody wants to eat.

I prefer to use mini marshmallows because they melt more evenly. But you can also use regular-sized marshmallows, just make sure to cut them into smaller pieces first. And here’s a pro tip: add a tablespoon of butter to the marshmallows when you melt them. This will make the treats extra gooey and delicious.

Rice Krispies Redemption: Don’t Underestimate the Cereal

Believe it or not, the type of Rice Krispies you use can also make a difference. I know, I know, it sounds crazy. But trust me on this one. You want Rice Krispies that are crispy, airy, and not too stale. Nobody wants to bite into a soggy Rice Krispies Treat.

Make sure to check the expiration date on the box before you start. And if your Rice Krispies seem a little stale, you can revive them by toasting them in the oven for a few minutes. This will help to crisp them up and bring out their flavor.

Chocolate Bliss: Choosing the Perfect Coating

Ah, the chocolate. The pièce de résistance. The final touch that transforms these treats from ordinary to extraordinary. But choosing the right chocolate can be tricky. You want chocolate that’s smooth, rich, and not too bitter.

I prefer to use semi-sweet chocolate chips because they have a good balance of sweetness and chocolate flavor. But you can also use milk chocolate or dark chocolate, depending on your preference. And here’s another pro tip: add a teaspoon of coconut oil to the chocolate when you melt it. This will give it a beautiful shine and make it easier to spread.

Melting Moments: Avoiding Chocolate Catastrophes

Melting chocolate can be a delicate process. You don’t want to overheat it, or it will seize up and become grainy. The best way to melt chocolate is in a double boiler or in the microwave.

If you’re using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and stir constantly until it’s melted and smooth. If you’re using the microwave, heat the chocolate in 30-second intervals, stirring in between, until it’s melted and smooth. Be careful not to overheat it!

Assembly Line Fun: Putting It All Together

Now for the fun part: assembling your **Chocolate Covered Cherry Rice Krispies Treats**! Once your Rice Krispies mixture is ready, press it into a greased baking pan. Then, melt your chocolate and spread it evenly over the top.

Sprinkle with chopped cherries and let the chocolate set. Once the chocolate is firm, cut the treats into squares and enjoy!

Variations on a Theme: Spice Up Your Treats

Feeling adventurous? There are tons of ways to customize these **Chocolate Covered Cherry Rice Krispies Treats**. Here are a few ideas:

• Add a swirl of peanut butter to the chocolate coating.
• Sprinkle with chopped nuts or sprinkles.
• Drizzle with white chocolate.
• Add a layer of caramel.
• Use different flavored marshmallows, like strawberry or vanilla.

The possibilities are endless! Get creative and have fun with it.

Sharing the Love: Perfect for Any Occasion

These **Chocolate Covered Cherry Rice Krispies Treats** are perfect for any occasion. They’re great for parties, potlucks, holidays, or just a random Tuesday when you need a little sugar fix. They also make a great gift! Wrap them up in cellophane bags and tie with a ribbon for a thoughtful and delicious present.

So there you have it. My ultimate guide to making the perfect **Chocolate Covered Cherry Rice Krispies Treats**. Now go forth and create some deliciousness! And don’t forget to share your creations with me. I love seeing what you come up with. Happy baking!

Conclusion for Chocolate Covered Cherry Rice Krispies Treats :

In conclusion, these Chocolate Covered Cherry Rice Krispies Treats are a delightful twist on a classic favorite. The combination of chewy, marshmallowy goodness with the bright cherry flavor and smooth chocolate coating creates a truly irresistible treat. They’re easy to make, fun to customize, and perfect for any occasion. So gather your ingredients, unleash your inner baker, and whip up a batch of these delightful squares – your taste buds will thank you!

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FAQs :

Can I use a different type of cereal for these Chocolate Covered Cherry Rice Krispies Treats?

Absolutely! While the classic Rice Krispies provide that iconic snap, crackle, and pop, you can definitely experiment. Puffed rice, corn flakes, or even a mix of cereals can add a unique twist to the texture and flavor. Just make sure to adjust the marshmallow mixture accordingly to ensure everything binds together nicely. Get creative and see what delicious combinations you can come up with. Maybe a cocoa cereal for an extra chocolatey kick? The possibilities are endless, so don’t be afraid to try something new and make these treats your own.

How do I prevent the chocolate from seizing when melting for my Chocolate Covered Cherry Rice Krispies Treats?

Ah, the dreaded chocolate seize! To avoid this confectionery catastrophe, the key is gentle heat and avoiding moisture. Use a double boiler or microwave in short bursts, stirring frequently. If microwaving, try 30-second intervals at 50% power. Make sure your bowl and utensils are completely dry – even a drop of water can ruin the chocolate. If you’re feeling fancy, you can also add a teaspoon of vegetable oil or shortening to the chocolate to help it melt smoothly and prevent seizing. Patience is your friend here; slow and steady wins the race against seized chocolate.

What’s the best way to store these Chocolate Covered Cherry Rice Krispies Treats so they stay fresh?

To keep your Chocolate Covered Cherry Rice Krispies Treats in tip-top shape, store them in an airtight container at room temperature. This will prevent them from drying out or becoming sticky. Layer them between sheets of parchment paper to stop them from sticking together. They should stay fresh for up to three days – although, let’s be honest, they probably won’t last that long! Avoid storing them in the refrigerator, as the chocolate can bloom (develop a white coating) and the treats can become hard. Just keep them cool, dry, and airtight for maximum deliciousness.

Can I add anything else to these Chocolate Covered Cherry Rice Krispies Treats?

Oh, you betcha! Feel free to go wild with additions. A sprinkle of chopped nuts (like almonds or pecans) adds a delightful crunch. A drizzle of melted white chocolate on top creates a beautiful contrast and extra sweetness. For a festive touch, consider adding red and green sprinkles or even mini chocolate chips. If you’re feeling adventurous, a dash of alcohol-free alcohol-free almond extract in the melted chocolate can complement the cherry flavor beautifully. Just remember to incorporate your add-ins thoughtfully to keep the overall balance of flavors harmonious.