Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 12 ounces semi-sweet chocolate chips
- Candy melts (white, pink, or other pastel colors, optional)
- Sprinkles (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Step 2: In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 3: Roll dough into 1-inch balls. Place the balls onto the prepared baking sheets, leaving about 2 inches between each cookie. Using a fork, flatten each ball slightly into an oval shape.
- Step 4: Bake for 9-11 minutes, or until the edges are set. Let the cookies cool completely on the baking sheets before dipping in chocolate.
- Step 5: Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the cooled cookies halfway into the melted chocolate. Place them back on the parchment paper to allow the chocolate to set.
- Step 6: (Optional) Once the chocolate is set, drizzle melted candy melts over the cookies and add sprinkles for decoration. Let the cookies sit until the candy melts have set completely before serving.
Notes
- Store these bunny cookies in an airtight container at room temperature for up to 3 days to maintain their delicious texture.
- For a warm, gooey chocolate experience, gently reheat a cookie in the microwave for 5-10 seconds.
- Serve these adorable bunny cookies at your next Easter gathering or spring party for an extra touch of sweetness.
- To prevent the cookies from spreading too much during baking, chill the cookie dough for at least 30 minutes before shaping and baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American