Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 4 cups chicken broth
- 1 (4 ounce) can diced green chilies, undrained
- 1 cup heavy cream or coconut milk (for vegan option)
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, tortilla strips, cilantro
Instructions
- Step 1: Brown the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
- Step 2: Sauté vegetables: Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more, until fragrant.
- Step 3: Combine ingredients in slow cooker: Transfer the sautéed onions and garlic to your slow cooker. Add the browned chicken, corn, diced tomatoes and green chilies, chicken broth, green chilies, chili powder, and cumin. Season with salt and pepper to taste.
- Step 4: Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and easily shreds.
- Step 5: Shred chicken and stir in cream: Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker. Stir in heavy cream (or coconut milk).
- Step 6: Serve: Ladle soup into bowls and top with your favorite toppings, such as shredded cheese, avocado, tortilla strips, and/or cilantro.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent scorching.
- For a fun twist, serve the soup in toasted bread bowls for a hearty and flavorful meal.
- To deepen the flavor, consider adding a pinch of smoked paprika along with the chili powder and cumin during step 3.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American