Ingredients
- Brussels sprouts, halved: 1 pound
- Turkey bacon, sliced: 6 slices
- Maple syrup: 2 tablespoons
- Olive oil: 1 tablespoon
- Apple cider vinegar: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Red pepper flakes: 1/4 teaspoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and red pepper flakes.
- Step 3: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 15 minutes.
- Step 4: While the Brussels sprouts are roasting, cook the sliced turkey bacon in a skillet over medium heat until crispy. Remove bacon and set aside on a paper towel-lined plate. Reserve 1 tablespoon of bacon fat in the skillet.
- Step 5: Add the roasted Brussels sprouts to the skillet with the reserved bacon fat. Stir in the maple syrup and apple cider vinegar. Cook for 3-5 minutes, stirring occasionally, until the Brussels sprouts are caramelized and glazed.
- Step 6: Crumble the crispy turkey bacon over the Brussels sprouts and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat to re-crisp the sprouts, adding a touch more maple syrup if desired.
- Serve as a delicious side dish to roasted chicken or pork, or even as a unique addition to a holiday spread.
- For extra crispy Brussels sprouts, ensure they are completely dry before roasting, and don't overcrowd the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American