Ingredients
- Salmon fillets (4, 6-ounce)
- Honey (1/4 cup)
- Soy sauce (2 tablespoons)
- Rice vinegar (1 tablespoon)
- Garlic (2 cloves, minced)
- Ginger (1 teaspoon, minced)
- Sesame oil (1 teaspoon)
- Cornstarch (1 teaspoon)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, minced ginger, sesame oil, and cornstarch until smooth.
- Step 3: Place the salmon fillets on the prepared baking sheet. Pour the honey garlic glaze evenly over the salmon, ensuring both sides are coated.
- Step 4: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets.
- Step 5: Remove from the oven and let rest for a couple of minutes before serving. Serve immediately.
Notes
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- For reheating, gently warm the salmon in a microwave or oven, avoiding overcooking to maintain its crispy texture.
- Serve this delectable salmon over a bed of fluffy rice or quinoa, accompanied by steamed Asian greens for a complete and balanced meal.
- To achieve extra crispy skin, pat the salmon fillets dry with paper towels before glazing and baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American