Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup honey
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly moistened.
- Step 2: Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden. Remove from oven and let cool completely.
- Step 3: While the crust is cooling, in a separate bowl, whisk together sweetened condensed milk, honey, lemon juice, and vanilla extract until smooth. Stir in pecans, if using.
- Step 4: Pour the honey filling over the cooled crust.
- Step 5: Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Step 6: Serve chilled and enjoy!
Notes
- Store leftover pie in the refrigerator for up to 3 days, covered tightly with plastic wrap to prevent it from drying out.
- For a warm, gooey treat, gently reheat individual slices in the microwave for 15-20 seconds, or until heated through.
- Serve a slice of Honey Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness and indulgence.
- To ensure a perfectly smooth filling, make sure the condensed milk is well-whisked before adding the honey and other ingredients, preventing any lumps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American