Ingredients
Scale
- Cream cheese, softened 8 ounces
- Mayonnaise 1/2 cup
- Cooked bacon, crumbled 6 slices
- Roma tomato, diced 1 medium
- Shredded cheddar cheese 1/2 cup
- Fresh chives, chopped 2 tablespoons
- Garlic powder 1/2 teaspoon
- Salt and pepper to taste
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
- Step 2: Add the crumbled bacon, diced tomato, shredded cheddar cheese, chopped chives, garlic powder, salt, and pepper to the bowl.
- Step 3: Gently fold all the ingredients together until they are evenly distributed throughout the cream cheese mixture. Be careful not to overmix.
- Step 4: Transfer the BLT dip to a serving bowl.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Step 6: Serve chilled with your favorite keto-friendly dippers, such as pork rinds, celery sticks, cucumber slices, or bell pepper strips.
Notes
- Store leftover Keto BLT Dip in an airtight container in the refrigerator for up to 3 days.
- This dip is best served cold, so reheating is not recommended.
- Serve this dip with crispy lettuce cups for a lighter, refreshing keto option.
- For the best flavor, use freshly cooked and crumbled bacon, avoiding overly processed or pre-cooked varieties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American