Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 teaspoon garlic powder
- 1 (24 ounce) jar marinara sauce
- 1 (12 ounce) package egg noodles
- 1 cup shredded mozzarella cheese
Instructions
- Step 1: Preheat oven to 375 degrees F (190 degrees C). Cook egg noodles according to package directions; drain.
- Step 2: In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, and garlic powder. Mix well and form into 1-inch meatballs.
- Step 3: In a large skillet, brown the meatballs over medium heat. Drain off any excess grease.
- Step 4: In a large bowl, combine cooked noodles, marinara sauce, and meatballs. Stir to combine.
- Step 5: Pour the mixture into a 9×13 inch baking dish. Top with mozzarella cheese.
- Step 6: Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- Store leftover meatball casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or bake covered in the oven until warmed through.
- Serve with a side of garlic bread and a fresh garden salad for a complete and satisfying meal.
- For extra flavor, try adding a pinch of Italian seasoning to the meatball mixture before forming.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American