Ingredients
Scale
- 1.5 oz Vodka
- 1 oz Peach Schnapps
- 1 oz Heavy Cream
- 0.75 oz Coffee Liqueur (like KahlĂșa)
- 0.5 oz Peach Puree (optional, for extra peach flavor)
- 2–3 Ice Cubes
- Fresh Peach slice for garnish (optional)
- Whipped cream for garnish (optional)
Instructions
- Step 1: Fill a cocktail shaker with ice cubes.
- Step 2: Add the vodka, peach schnapps, heavy cream, coffee liqueur, and peach puree (if using) to the shaker.
- Step 3: Secure the lid tightly and shake vigorously for 15-20 seconds until well chilled.
- Step 4: Strain the mixture into a chilled rocks glass filled with fresh ice.
- Step 5: Garnish with a fresh peach slice and/or a dollop of whipped cream, if desired.
- Step 6: Serve immediately and enjoy responsibly.
Notes
- This cocktail is best enjoyed immediately after shaking, so don't worry about storing leftovers.
- Since this drink is served chilled, reheating isn't recommended; it would ruin the creamy texture.
- For an extra touch of elegance, serve your Peach & Cream White Russian in a coupe glass, garnished with a delicate peach fan.
- To prevent the cream from curdling, ensure all your ingredients are well-chilled before mixing, and shake gently but thoroughly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American