Ingredients
- White chocolate chips: 2 cups
- Sweetened condensed milk: 1 (14 ounce) can
- Vanilla extract: 1 teaspoon
- Marshmallow creme: 7 ounces
- Purple gel food coloring: 2-3 drops
- Black gel food coloring: 2-3 drops
- Sally Skellington Sprinkles or Edible Sugar Flowers: As desired
- Powdered sugar: For dusting
Instructions
- Step 1: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easier to remove the fudge later.
- Step 2: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Step 3: Stir in the vanilla extract and marshmallow creme until fully incorporated. Divide the mixture into two separate bowls.
- Step 4: Add the purple gel food coloring to one bowl and the black gel food coloring to the other, stirring until each bowl of fudge is evenly colored.
- Step 5: Pour the purple fudge into the prepared pan, spreading it into an even layer. Gently dollop spoonfuls of the black fudge over the purple layer and swirl them together using a knife or toothpick to create a marbled effect.
- Step 6: Sprinkle the Sally Skellington sprinkles or edible sugar flowers evenly over the top of the fudge. Lightly dust the top of the fudge with powdered sugar. Refrigerate for at least 2 hours, or until firm. Use the parchment paper overhang to lift the fudge from the pan and cut into squares.
Notes
- Store leftover Sally Skellington Fudge in an airtight container in the refrigerator for up to a week to keep it firm and fresh.
- If you want a softer fudge, microwave individual squares for just a few seconds until slightly warmed, but be careful not to melt it completely.
- Serve this whimsical fudge at a Halloween party or spooky movie night for a delightful and thematic treat.
- For a truly vibrant marbled effect, don't over-swirl the purple and black fudge layers; a few well-placed swirls create a spooktacular look!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American