Ingredients
- Graham crackers crumbs, 1 1/2 cups
- Unsalted butter, melted, 6 tablespoons
- Cream cheese, softened, 24 ounces
- Granulated sugar, 1 cup
- Eggs, 3 large
- Vanilla extract, 1 teaspoon
- Apples, peeled and diced, 3 medium
- Salted caramel sauce, 1/2 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 8 minutes.
- Step 2: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in eggs one at a time, then stir in vanilla extract.
- Step 3: Toss diced apples with 1/4 cup of the cream cheese mixture.
- Step 4: Pour remaining cream cheese mixture over the graham cracker crust. Arrange apple pieces evenly over the top of the cheesecake.
- Step 5: Bake for 55-65 minutes, or until the center is just set. Let cool completely, then chill in the refrigerator for at least 4 hours.
- Step 6: Drizzle with salted caramel sauce before serving.
Notes
- For the best flavor, chill the cheesecake overnight after baking, allowing the flavors to meld beautifully.
- A gentle warm-up enhances the caramel; try slicing and microwaving individual pieces for 10-15 seconds.
- Serve with a dollop of whipped cream and a sprinkle of sea salt to really highlight the salted caramel.
- To prevent cracking, bake the cheesecake in a water bath, ensuring a perfectly smooth and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American